Menu 2016

Rob Campbell working in the kitchen at Campbells Restaurant, Portpatrick.

Our Menu For 2015

 

APPETIZERS:

Soup Of The Day 3.95 – Mediterranean Fish Soup 6.95  – Portpatrick Lobster And Crab Crepe £7.75 – Salt And Pepper Squid And Tiger Prawns Tempura £6.95 – Sardines 6.25 – Filo Basket Of Forest Mushrooms And Bacon 5.95 – Fantail Of Seasonal Melon 4.95 – Avocado-With A Choice Of Either Fresh Crab, Atlantic Prawns or Buffalo Mozzarella With Vine Tomatoes And Olives 5.95 – Steamed Mussels-Provencal Style or With Fresh Herbs Garlic And Cream 6.95 – Asparagus Rocket And Parma Ham Ciabatta 6.75 – Grilled Solway King Scallops 6.95 – Pate Maison 5.95 – Toasted Goats Cheese Salad 5.75

SEAFOOD:

Paupiettes Of Sole 15.95 – Poached Fillet Of Halibut And Prawns 16.95 – Cod Or Haddock Fillet 11.50 – Scampi And Prawn Provencal 15.95 – Symphony Of Seafood 18.75- West Coast Scallops 16.95 – Cajun Delice Of Shetland Salmon £14.25 – Dover Sole (When Available) From 22.95 – Grilled Whole Fish Of The Day (Market Price) – Locally Caught Lobster From 28.00

SAUTES:

Medallions Of Pork 13.95 – Rack Of Lamb  15.75- Fillet Of Beef Stroganoff 18.75 – Barbarie Duck Breast 14.95 – Chicken Fillets Cafe De Paris 12.95 – Breaded Escalope Of Beef Continental 14.95

CAMPBELL’S SPECIALITY:

Surf On The Turf 29.95 – Mixed Shellfish Grill 28.95 – Grilled Towering Langoustines Starter 8.25 Main 18.75 – Seafood Platter From 36.00

GALLOWAY BEEF GRILLS:

Prime Scotch Sirloin Steak 8oz 19.95 12 oz 21.95 – Prime Scotch Fillet Steak 8oz 21.95 12oz 24.95 – Trio Of Galloway Fillets (Beef Chicken & Pork) £22.95

SIDE DISHES:

House Salad £3.50 – Endive, Rocket, Balsamic And Parmesan Salad £3.50 – Selection Of Fresh Market Vegetables £3.25 – French Beans Tossed With Pancetta £2.95 – Savoury Potatoes £2.95 – Sauted Rosemary New Potatoes In Garlic Butter £2.95

DESSERTS:

Chocolate Marquise 5.95 – Strawberry Sable 5.95 – Creme Brulee 5.95 – Almond Tart 5.95 – Trio Of Galloway Ice Cream 4.95 – Selection Of Cheese And Biscuits 5.95

COFFEES:

Cafetiere Of Coffee 2.25 – Espresso 2.20 – Cappuccino 2.75- Latte 2.75 – Selection Of Teas 1.75 – Liqueur Coffee 5.75

LUNCH TIME LIGHT BITES:

Prawns Marie Rose Salad 10.75/Sandwich 6.95 – Dressed Portpatrick Crab Salad 9.50/Sandwich 6.75 – Oak Smoked Salmon Salad – 10.95/Sandwich 7.50 – Minute Steak Sandwich 7.95 – Chicken Pitta 7.50 – Choice Of Omelettes From 6.85 – Seafood Crepe 11.75 – Chicken And Mushroom Crepe 10.25

Vegetarian Dishes Available On Request

Childrens Menu Available

Sunday Special 2 Courses 12.95 3 Courses 14.95 (Menu changes weekly)

Midweek Two Course Lunch Special 11.95 (Menu changes weekly)

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