Menu 2016

Rob Campbell working in the kitchen at Campbells Restaurant, Portpatrick.

Our Menu For 2015

 

APPETIZERS:

Soup Of The Day 3.95 – Mediterranean Fish Soup 6.95  – Portpatrick Lobster And Crab Crepe £7.75 – Salt And Pepper Squid And Tiger Prawns Tempura £6.95 – Sardines 6.25 – Filo Basket Of Forest Mushrooms And Bacon 5.95 – Fantail Of Seasonal Melon 4.95 – Avocado-With A Choice Of Either Fresh Crab, Atlantic Prawns or Buffalo Mozzarella With Vine Tomatoes And Olives 5.95 – Steamed Mussels-Provencal Style or With Fresh Herbs Garlic And Cream 6.95 – Asparagus Rocket And Parma Ham Ciabatta 6.75 – Grilled Solway King Scallops 6.95 – Pate Maison 5.95 – Toasted Goats Cheese Salad 5.75

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