Menu 2017

Rob Campbell working in the kitchen at Campbells Restaurant, Portpatrick.

Our Menu For 2017

 

APPETIZERS:

Soup Of The Day £3.95 – Mediterranean Fish Soup £6.95  – Portpatrick Lobster And Crab Crepe £7.75 – Salt And Pepper Squid And Tiger Prawns Tempura £6.95 – Sardines £6.25 – Filo Basket Of Forest Mushrooms And Bacon £5.95 – Fantail Of Seasonal Melon £4.95 – Avocado-With A Choice Of Either Fresh Crab, Atlantic Prawns or Buffalo Mozzarella With Vine Tomatoes And Olives £5.95 – Steamed Mussels-Provencal Style£6.95 or With Fresh Herbs Garlic And Cream £7.25 – Asparagus Rocket And Parma Ham Ciabatta £6.75 – Grilled Solway King Scallops £7.25 – Pate Maison £5.95 – Toasted Goats Cheese Salad £5.75

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