Menu 2011

Rob Campbell working in the kitchen at Campbells Restaurant, Portpatrick.

Our Menu For 2011

 

APPETIZERS:

Soup Of The Day 3.75 – Mediterranean Fish Soup 6.75  – Portpatrick Lobster And Crab Crepe £6.95 – Salt And Pepper Squid And Tiger Prawns Tempura £6.75 – Sardines 5.95 – Filo Basket Of Forest Mushrooms And Bacon 5.95 – Fantail Of Seasonal Melon 4.65 – Avocado-With A Choice Of Either Fresh Crab, Atlantic Prawns or Buffalo Mozzarella With Vine Tomatoes And Olives 5.95 – Steamed Mussels-Provencal Style or With Fresh Herbs Garlic And Cream 6.75 – Asparagus Rocket And Parma Ham Ciabatta 6.45 – Grilled Solway King Scallops 6.95 – Pate Maison 5.55 – Toasted Goats Cheese Salad 5.55

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