From 16th November we will be closed every Monday and Tuesday until further notice, apart from 31st December 2018
Our Seasonal Market Menu 2 Courses £15.00 3 Courses £18.00
Will continue on a Wednesday Thursday and Friday Evening during November.
Our Pre Christmas Menu is now available.
Email Diane Campbell at email@example.com
or Tel 01776810314 for further information
Our Menu For 2017
Soup Of The Day £3.95 – Mediterranean Fish Soup £6.95 – Portpatrick Lobster And Crab Crepe £7.75 – Salt And Pepper Squid And Tiger Prawns Tempura £6.95 – Sardines £6.25 – Filo Basket Of Forest Mushrooms And Bacon £5.95 – Fantail Of Seasonal Melon £4.95 – Avocado-With A Choice Of Either Fresh Crab, Atlantic Prawns or Buffalo Mozzarella With Vine Tomatoes And Olives £5.95 – Steamed Mussels-Provencal Style£6.95 or With Fresh Herbs Garlic And Cream £7.25 – Asparagus Rocket And Parma Ham Ciabatta £6.75 – Grilled Solway King Scallops £7.25 – Pate Maison £5.95 – Toasted Goats Cheese Salad £5.75