Campbell’s Restaurant will be Closed from Monday 6th November, reopening Wednesday evening 15th November.

From 15th November we will be closed every Monday and Tuesday until further notice, apart from 26th December and 2nd January.

Our Seasonal Market Menu 2 Courses £15.00 3 Courses £18.00

Will continue on a Wednesday Thursday and Friday Evening during November.

Our Pre Christmas Menu is now available.

Email Diane Campbell at

or Tel 01776810314 for further information

Menu 2017

Rob Campbell working in the kitchen at Campbells Restaurant, Portpatrick.

Our Menu For 2017



Soup Of The Day £3.95 – Mediterranean Fish Soup £6.95  – Portpatrick Lobster And Crab Crepe £7.75 – Salt And Pepper Squid And Tiger Prawns Tempura £6.95 – Sardines £6.25 – Filo Basket Of Forest Mushrooms And Bacon £5.95 – Fantail Of Seasonal Melon £4.95 – Avocado-With A Choice Of Either Fresh Crab, Atlantic Prawns or Buffalo Mozzarella With Vine Tomatoes And Olives £5.95 – Steamed Mussels-Provencal Style£6.95 or With Fresh Herbs Garlic And Cream £7.25 – Asparagus Rocket And Parma Ham Ciabatta £6.75 – Grilled Solway King Scallops £7.25 – Pate Maison £5.95 – Toasted Goats Cheese Salad £5.75

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