Campbell’s Restaurant News

A La Carte
Appetizers
Chefs Homemade Soup Of The Day 3.25
Or a Mediterranean Chunky Fish Soup 6.25 (Served with a home baked walnut bread roll)
Fresh Sardines Baked In The Oven With A Lemon Chive and Basil Butter 5.95
Filo Basket Of Forest Mushrooms And Bacon In a rich cream and brandy sauce 5.95
Fantail Of Seasonal Melon With exotic fruits and enhanced with a raspberry coulis 4.50
Avocado Served With Your Choice Of Fresh Portpatrick Crab 5.75
Succulent Prawns 5.95
Mozzarella, Vine Tomatoes, Olives 5.95
Salad Of Prawns Set on a bed of chiffonade of mixed lettuce complemented with a Marie rose dressing 6.50
Steamed Mussels With Fresh Herbs Garlic And Cream Or Provencal Style £6.50
Asparagus, Rocket And Parma Ham Ciabatta With fresh Parmesan shavings 6.25
Toasted Goats Cheese Salad With walnuts and a creamy mustard dressing 5.25
Locally Smoked Salmon With capers and lemon wedge 6.75
Pate Maison Chefs own chicken liver pate blended with brandy herbs and cream. Served with Melba toast and a Cumberland sauce 5.25
Grilled Solway King Scallops wrapped in smoky bacon 6.75

Sautes
Medallions Of Pork Set On A Spaghetti Of Carrots Accompanied With
A Course Grain Mustard Sauce And Topped With Fried Leeks 12.95
Roast Rack Of Wigtownshire Lamb Accompanied With
A Rich Rosemary And Redcurrant Minted Jus 12.75
Barbarie Duck Breast Boneless Breast Of Duck Served Slightly Pink With An
Orange And Pink Peppercorn Sauce 14.75
Fillet Of Beef Stroganoff Tender Strips Of Beef Sauted And Finished In A
Rich Brandy Cream Mushroom And Mustard Sauce Accompanied With A Timbale Of Boiled Rice 17.50
Breaded Escalope Of Beef Continental Pan Fried And Topped With Strips Of Ham And Glazed
With a Creamed Swiss Cheese Sauce 14.95
Chicken Fillets Cafe De Paris Sauted Strips Of Chicken In A Spicy Tomato And Herb Cream Sauce
Served On A Bed Of Tagliatelle With A Warm Flour Tortilla 12.25

All Main Courses Are Served With A Selection Of Fresh Vegetables Potatoes And French Fries

It is not our intention to include genetically modified foods or any commodities which may cause an
allergic reaction in our menu, however some products may contain traces of such.

Campbells Speciality
Surf On The Turf
Char Grilled Fillet Steak Complemented With A Half Lobster Thermidor 28.50
Mixed Shellfish Grill
A Half Lobster, Langoustines, Scallops And Mussels Grilled With A Garlic And Herb Butter 26.95
Seafood Platter
Lobster, Crab, Langoustines, Mussels, Smoked Salmon Trout And Mackerel,
Scallops And Sweet Pickled Herring From 30.00
Galloway Beef Grills
Prime Scotch Sirloin Steak 8oz 15.75/ 12oz 16.95
Prime Scotch Fillet Steak 8oz 17.25 / 12oz 18.50
Prime Scotch T Bone 16oz 18.75
Cooked To Your Preference With Tomato Mushrooms And Onion Rings Or A Choice Of Sauces:
Bonnie Prince Charlie: Drambuie Mushroom And Cream
Au Poivre: Green Peppercorns Brandy And Cream
Mexican: Spicy Pepper Tomato And Kidney Bean
Grilled Towering Langoustines In A Citrus Herb Butter As Starter: 7.95 - As Main: 17.50

Campbell’s Seafood
Seafood Entrees Paupiettes Of Sole Filled With Spinach And Fresh Crab Glazed With A Mornay Sauce 15.50
Poached Fillet Of Halibut And Prawns With Ribbons Of Courgette In A Vouvray Cream Sauce Topped with A Parmesan Crust 15.95
Scampi And Prawn Provencal, A Classic Combination Of Selected Scampi And Prawns
Sauted In A Rich Butter Garlic And Tomato Cream Sauce Served On A Bed Of Boiled Rice 15.25
Cod Fillet Breaded And Pan Fried In Butter Or Deep Fried In A Crisp Cider batter Both Accompanied With Home Made Tartar Sauce 10.50
West Coast Scallops Flamed In Brandy With A Mustard And Fennel Cream Sauce Set On A Bed Of Julienne Of Vegetables 16.25
Symphony Of Seafood Quality Fish: e.g. Monkfish, Cod, Brill, Plaice And Salmon, or similar - Pan fried With A Tomato And Basil Vinaigrette 18.25
Grilled Whole Fish Of The Day On A Crisp Bistro Salad Market - Price: Please Ask On The Day!
Escalope Of Salmon Accompanied With A Sorrel Sauce And Garnished With Fresh Asparagus 14.75
Dover Sole Grilled, Shallow Fried Or Colbert On Or Off The Bone To Your Requirements From 16.95
Locally Caught Lobster Thermidor Or Grilled With A Maitre D`Hotel Butter From 26.00

Desserts
Desserts Chocolate Marquise Set On A Creamy Caramel Sauce Accompanied By Vanilla Ice Cream In A White Chocolate Cup 5.75
Strawberry Sable Light Shortcake Biscuit With Poire William Sabyon Encased With Fresh Strawberries Set On A Melba Coulis 5.75
Moist Almond Tart Served With An Amaretto Creme Anglaise 5.65
CremeBrulee Vanilla Scented Cream Topped With A Crisp Caramel 5.65
Trio Of Local Cream Of Galloway Ice Cream £4.50
Selection Of Cheese And Biscuits Garnished With Crisp Celery And Grapes 5.75
Cafetiere Of Coffee And Mints 2.10 Espresso 2.10 Cappuccino 2.35 Selection Of Teas 1.50 Liqueur Coffees From 5.25

all prices subject to change and fluctuations in supply - reservations strongly recommended.